Japanese premium lager beer. Alcohol content – 5%.

Ingredients: Barley malt, hops, water.

Color and type: Amber, filtered.

Aroma: Delicate fruity aroma with a refined sweetness at first, finishing with bitter notes. Produced by the oldest Japanese brewery, Kirin Brewery (since 1885). The beer was created in 1888.

One of the main factors that sets it apart from other Japanese beers is its unique brewing process known as “Ichiban Shibori” or the FIRST PRESS METHOD, which focuses on extracting the purest flavors from the first press of the ingredients.